Maureen’s Dream Pie

Maureen’s Dream Pie has arrived!  And even better in her note, she said she is going to drop some off at tomorrow’s reading for me!  How lucky is that?  I think what happened is she read my blog this morning and thought, “She sounds a little bit sad.  I think I better whip that girl up some of my Dream Pie!  That’s just the kind of comfort a woman needs.”

I’m feeling wonderful now, but the good thing is, the fax was already delivered, the promise made.  So even though I’m feeling jaunty...I still get Dream Pie!  Yes.

Maureen’s Dream Pie

LAYER #1
1 1/2 C. graham wafer crumbs
1/4 C. sugar
1/4 C. margarine
Mix and pack on bottom of 13” x 9” pan.  Bake at 375 degrees for 6-8 mins.  Let cool.

LAYER #2
1 - 8 oz cream cheese
1/2 litre cool whip
1/2 C. icing sugar
Whip together well and spread over layer #1.  Cool completely. (HINT: dip knife or spoon in hot water)

LAYER #3
2 large pkg. pistachio pudding (Jello)
2 1/2 C. milk
Whip together and let set for 5 mins.  Spread over layer #2.  Cool

LAYER #4
Spread remainder of Cool whip over layer #3.  Garnish with shaved chocolate.  Let set in refrigerator over night if possible.

** Cool Whip 1 large or 2 small.

Thank you Maureen.  I’m looking forward to tomorrow with a smile!
Now I’m off to a home cooked dinner at Cynne.  It doesn’t get much better than this!

Posted by Meg Tilly on Thursday, October 11, 2007 in Recipes

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