hello

To my friends in the States, Have a great Thanksgiving.  For those of you who are wrestling with your first turkey, a reminder that if you click on my recipes tab, there is a step-by-step guide to stuffing and roasting a turkey, and how to roll out pie dough, make gravy and sweet potato mash recipe as well.  Happy cooking!  Happy eating!  And all of you who aren’t participating in the cooking aspect of the dinner, make sure you pitch in with the clean up, because there will be a lot of it, and the cook’s feet will be bone tired by the end of the day!

Okay, back to my writing!  I just wanted to get this reminder off to those of you who are newcomers to my blog and have been offered up as the Sacrificial Thanksgiving Day Cook and don’t have the foggiest idea what to do.  Follow my recipes and you’ll be fine.  It seems more daunting a task than it is.  You can do it.  Courage!

And little-grown-up Emily.  So sorry that you couldn’t find somebody to watch the pets.  We love you and miss you.  Will’s first matinee is today.  He was a little subdued at breakfast.  Only managed two pancakes.  Our fingers are crossed that it goes well.  Dave was able to switch his work schedule so he will take the little water hopper plane after work on Friday and get here in time for the evening show and ____ has switched his flight to Saturday morning.  So Friday night we’ll all be there and I’ll try to get Will to hold still for a few pictures so I can send them you.  Miss you honey.  Love you!  xo

Posted by Meg Tilly on Wednesday, November 21, 2007 in

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